Simple Way to Make Award-winning Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys chocolate dessert naan bread, dairy, egg & soy-free. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vickys chocolate dessert naan bread, dairy, egg & soy-free using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:

1. Prepare gf plain flour + another 100 grams
2. Take baking powder
3. Make ready salt
4. Get sugar
5. Get cocoa powder
6. Take instant coffee granules
7. Make ready pure vanilla extract
8. Get dairy-free spread or butter
9. Prepare warm rice milk, extra as required

Instructions to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:

1. Sift 280g of the flour into a bowl with the baking powder, salt, sugar and cocoa, then add the coffee and stir well
2. Cut in the butter and make a well in the centre
3. Add the vanilla and stir in the milk
4. By now you have a very wet and sticky dough and the fun begins!
5. Start to add in the remaining flour, a quarter at first and hand knead
6. Add little by little until the dough is no longer sticky but not over dry. You won't need all the flour
7. Cover the dough with a cloth for 15 minutes, then divide into 6 equal balls
8. Roll out on a floured surface into circles and dry fry like pancakes for a couple of minutes each side until they start to go light around the edges and dark spots appear on the underside
9. There are many ways to use these flatbreads. You can make a fruit and cream burrito, you can split them like pitta bread and stuff with sweetened cream cheese or you can cut them into fingers and use for dipping. In my picture I've cut them into quarters like ice cream wafers

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