Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brinjal and potato dry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brinjal and potato dry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Brinjal and potato dry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook brinjal and potato dry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal and potato dry:
- Prepare Medium size black brinjals diced
- Get Potatoes diced
- Make ready tomatoes finely chopped
- Get Green chilli finely chopped
- Make ready salt
- Get coriander powder
- Prepare turmeric powder
- Prepare red chilli powder
- Make ready mustard seeds
- Prepare Oil for frying
Instructions to make Brinjal and potato dry:
- First of all Peel potatoes wash thoroughly dice and keep in water. Then dice the brinjals.
- Heat oil in deep pan for deep frying. And strain the brinjals and fry them then strain potatoes and fry them. Keep them in A plate.
- Take another pan heat 2 teaspoon oil add mustard seeds pinch of asafoetida and finely chopped tomatoes and green chilli. Cook for 2 minutes ass the dry spices mix well and add fried brinjals and potatoes mix well and serve with roti.
So that is going to wrap it up for this special food brinjal and potato dry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
