Simple Way to Make Quick Healthy vegetable idlis in hat and cup shape !

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy vegetable idlis in hat and cup shape !. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy vegetable idlis in hat and cup shape ! is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Healthy vegetable idlis in hat and cup shape ! is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook healthy vegetable idlis in hat and cup shape ! using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Healthy vegetable idlis in hat and cup shape !:

1. Get Boiled rice or idli rice ground in mixie) and 3 cups (if ground in wet grinder)
2. Take Black lentils (urad dal)
3. Make ready Salt
4. Make ready Ingredients for beetroot, carrot, spinach idli
5. Prepare Beetroot grated
6. Get Carrot grated
7. Prepare Spinach
8. Take Green chillies
9. Take Ginger
10. Take Coriander leaves
11. Get Salt

Instructions to make Healthy vegetable idlis in hat and cup shape !:

1. Method: - 1.Soak rice and black lentils for 5 - 6 hours and grind it to a slightly coarse texture. - 2..Add salt and ferment it till the batter rise. - 3.Grind spinach, green chillies,coriander leaves with little salt and keep aside. - 4.Take about 2 tbsp idli batter and and add grated carrots.to make the carrot idli and stir it. - 5.Take another 2 tbsp of batter and add grated beetroot and stir it. - 6 Take another 2 tbsp of batter and add 2 tbsp of ground spinach.
2. And stir it.
3. 7. Grease the idli plates and the insides of the small steel cups with little oil. - 8 Place small steel cups in the centre of the idli plate. to make the cup / hat shape of the idlis - 9. Pour 1/4 of the plate with plain idli batter and fill each of the the mini cups one with the beetroot batter, another with spinach batter, and the thiird with carrot batter, and gently place them in the cooker. - 10. Steam cook in cooker for about 10 minutes.
4. 11. Remove the idli from the mini cups carefully and place it in the center of the ring of the idli to form a cup. - 12. Add a peeled carrot to form the handle of the cup idli. - 13. Invert the mini idlis and place on the ring shape idli to form the hat idli and decorate with coriander leaves and peeled carrots. - 14. Enjoy with chutney.

So that is going to wrap this up for this special food healthy vegetable idlis in hat and cup shape ! recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!