Simple Way to Prepare Award-winning Healthy vegetable soybean pulao

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, healthy vegetable soybean pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Healthy vegetable soybean pulao is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Healthy vegetable soybean pulao is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook healthy vegetable soybean pulao using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Healthy vegetable soybean pulao:

1. Get Basmati Rice
2. Get green peas
3. Make ready carrot thin sliced
4. Get cabbage thin long sliced
5. Prepare capsicum Julian
6. Take soya badi
7. Make ready cloves
8. Prepare big cardamom
9. Make ready small cardamom
10. Take bay leaves
11. Take refined oil or ghee as per desired
12. Take salt
13. Prepare garam masala
14. Make ready cumin seeds

Instructions to make Healthy vegetable soybean pulao:

1. Wash the rice and cook it in 4 cup water along with peas, carrot, 1 teaspoon salt and 1/2 teaspoon lemon juice. When the rice gets 3/4 cooked, drain the water in a rice drainer, keep aside. Boil soy badi for 3-4 minutes, squeeze the water and keep aside.
2. Heat the oil/ghee in a nonstick pan. Add cumin seeds, cardamom both, cloves, bay leaves, when they crackle, add cabbage and capsicum and cook stirring for 3-4 minutes. Add boiled rice with veggies and soy badi, garam masala and salt to taste

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