09/08/2020 19:28

How to Make Favorite Healthy Vegetable & Tofu Ramen 🍜

by Clarence Goodwin

Healthy Vegetable & Tofu Ramen 🍜
Healthy Vegetable & Tofu Ramen 🍜

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, healthy vegetable & tofu ramen 🍜. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Vegetable & Tofu Ramen 🍜 is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Healthy Vegetable & Tofu Ramen 🍜 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have healthy vegetable & tofu ramen 🍜 using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Vegetable & Tofu Ramen 🍜:
  1. Take Marinaded tofu
  2. Prepare 3 cups chicken or vegetable stock
  3. Make ready 5 garlic cloves, chopped
  4. Take 1/2 tsp Chinese five spice
  5. Make ready 1 sprinkling of chilli powder
  6. Take 1 tsp Worsterchire sauce
  7. Get 4 tbsp soy sauce
  8. Take 1 tsp sugar
  9. Get 1 thumb of ginger, sliced
  10. Make ready 1 Litre water
  11. Prepare 400 g rice vermicelli noodles
  12. Prepare 100 g fresh lettuce leaves, watercress or spinach
  13. Make ready 2 leeks, sliced
  14. Prepare 3 spring onions, sliced
  15. Prepare 6 fresh radishes, sliced
  16. Make ready 2 carrots sliced
Steps to make Healthy Vegetable & Tofu Ramen 🍜:
  1. Fry the tofu with 1 chopped clove of garlic in some sesame oil and a dash of soy, until browned. Put this aside, in a bowl.
  2. In a big pot put the water, your stock, the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil
  3. Add the fried tofu, vegetables and sugar or salt to taste
  4. Simmer for 10 mins
  5. Drop some noodles into a pot of boiling water and simmer for 4 minutes
  6. Serve the ramen broth into bowls and top with noodles and salad leaves

So that’s going to wrap it up with this special food healthy vegetable & tofu ramen 🍜 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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