Recipe of Homemade Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sheikh al mahshi (stuffed eggplants - lebanese style). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sheikh al mahshi (stuffed eggplants - lebanese style) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style):

1. Take 200 grams mutton mince, washed & drained
2. Get 1-2 tbsp olive oil + oil to deep fry
3. Prepare 1 onion, chopped
4. Take 2-3 garlic cloves, chopped
5. Take 1-2 green chilies, chopped
6. Prepare to taste salt
7. Take 1/2 tsp. turmeric powder
8. Prepare 1/2 tsp. red chilli powder
9. Take 1/2 tsp. garam masala powder
10. Prepare 2 tbsp. coriander leaves, chopped
11. Make ready 5-6 medium eggplants (or 10-12 small eggplants), washed & drained
12. Take 2-3 tbsp. tomato paste mixed with 1 cup water, pinch of salt & pepper

Steps to make Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style):

1. Heat 2 tbsp. olive oil and saute the garlic, green chilies and onions till light brown. Add the drained mince and all the dry spices. Cover and cook on a low flame till all the moisture is absorbed and it is cooked.
2. Add the coriander leaves. Mix well & keep aside to cool.
3. Peel the eggplants in strips lengthwise. Make a slit in each one. Deep fry them till it is almost cooked. Drain and keep aside to cool.
4. Stuff each eggplant with the prepared mince & transfer them to a baking dish. Pour the tomato puree on top of the eggplants.
5. Bake for 12-15 minutes at 180 degree C.
6. The end product.
7. Serve with Roz Abiad (White Rice).
8. Or Roz Abiad Bil Bazela (White Rice with Peas & Bell Peppers).

So that is going to wrap it up for this special food sheikh al mahshi (stuffed eggplants - lebanese style) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!