Recipe of Quick Chicken Serunding

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken serunding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Serunding is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Serunding is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Serunding:

1. Make ready A. Boiled
2. Get 450 g Chicken breast
3. Take 1 tbsp chicken seasoning powder (we use knorr)
4. Prepare B. Toasted
5. Prepare 1 C desiccated coconut
6. Make ready C. Blended Ingredients
7. Get 1 stalk lemon grass (finely sliced)
8. Prepare 1 inch ginger
9. Prepare 3 shallots (medium size)
10. Get 3 cloves garlic
11. Prepare 3 tbsp cooking oil
12. Make ready (Or just enough to blend the ingredients)
13. Get D. Spices
14. Get 1 tsp Fennel powder
15. Make ready 1 tsp Coriander powder
16. Take 1 tsp Cumin powder
17. Make ready 1 tsp Turmeric powder
18. Get E. Seasoning
19. Get 2/4 C coconut cream
20. Get 1-2 tsp Chicken seasoning powder
21. Prepare Pinch Salt
22. Make ready 40 g palm sugar
23. Make ready (Grated or finely chopped)

Steps to make Chicken Serunding:

1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
3. C - Blend ingredients in C.
4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
5. Remove from the heat and leave to cool completely before storing.

So that is going to wrap this up for this special food chicken serunding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!