Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted tomato & garlic tilapia fillets. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Tomato & Garlic Tilapia Fillets is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roasted Tomato & Garlic Tilapia Fillets is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted tomato & garlic tilapia fillets using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Tomato & Garlic Tilapia Fillets:
- Prepare 5 Tilapia Fillets
- Make ready 3 tablespoons minced garlic
- Make ready 1 can roasted diced tomatoes
- Get 1 teaspoon crushed red pepper flakes
- Take 1 teaspoon dried basil
- Take 1 tablespoon olive oil
- Take 3 tablespoons balsamic vinegar
- Get to taste salt and pepper
Steps to make Roasted Tomato & Garlic Tilapia Fillets:
- Once the Tilapia has thawed, place the fish and the rest of the ingredients into a ziplock bag and massage the marinade into the fish.
- Place the ziplock bag into the fridge and let it sit for 2-3 hours.
- Preheat the oven to 375.
- Place the fish and marinade in a deep baking dish. Try to layer the tomatoes on top. Bake for 30-45 minutes and serve with fresh parsley. Enjoy!
So that’s going to wrap it up for this special food roasted tomato & garlic tilapia fillets recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
