Steps to Prepare Homemade Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sheikh al mahshi (stuffed eggplants - lebanese style). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sheikh al mahshi (stuffed eggplants - lebanese style) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style):

1. Make ready mutton mince, washed & drained
2. Take olive oil + oil to deep fry
3. Take onion, chopped
4. Prepare garlic cloves, chopped
5. Get green chilies, chopped
6. Take salt
7. Prepare turmeric powder
8. Prepare red chilli powder
9. Prepare garam masala powder
10. Prepare coriander leaves, chopped
11. Prepare medium eggplants (or 10-12 small eggplants), washed & drained
12. Make ready tomato paste mixed with 1 cup water, pinch of salt & pepper

Steps to make Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style):

1. Heat 2 tbsp. olive oil and saute the garlic, green chilies and onions till light brown. Add the drained mince and all the dry spices. Cover and cook on a low flame till all the moisture is absorbed and it is cooked.
2. Add the coriander leaves. Mix well & keep aside to cool.
3. Peel the eggplants in strips lengthwise. Make a slit in each one. Deep fry them till it is almost cooked. Drain and keep aside to cool.
4. Stuff each eggplant with the prepared mince & transfer them to a baking dish. Pour the tomato puree on top of the eggplants.
5. Bake for 12-15 minutes at 180 degree C.
6. The end product.
7. Serve with Roz Abiad (White Rice).
8. Or Roz Abiad Bil Bazela (White Rice with Peas & Bell Peppers).

So that’s going to wrap this up with this special food sheikh al mahshi (stuffed eggplants - lebanese style) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!