Step-by-Step Guide to Make Perfect Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sheikh al mahshi (stuffed eggplants - lebanese style). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sheikh al mahshi (stuffed eggplants - lebanese style) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style):

1. Take mutton mince, washed & drained
2. Get olive oil + oil to deep fry
3. Take onion, chopped
4. Prepare garlic cloves, chopped
5. Take green chilies, chopped
6. Prepare salt
7. Take turmeric powder
8. Get red chilli powder
9. Take garam masala powder
10. Get coriander leaves, chopped
11. Prepare medium eggplants (or 10-12 small eggplants), washed & drained
12. Make ready tomato paste mixed with 1 cup water, pinch of salt & pepper

Steps to make Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style):

1. Heat 2 tbsp. olive oil and saute the garlic, green chilies and onions till light brown. Add the drained mince and all the dry spices. Cover and cook on a low flame till all the moisture is absorbed and it is cooked.
2. Add the coriander leaves. Mix well & keep aside to cool.
3. Peel the eggplants in strips lengthwise. Make a slit in each one. Deep fry them till it is almost cooked. Drain and keep aside to cool.
4. Stuff each eggplant with the prepared mince & transfer them to a baking dish. Pour the tomato puree on top of the eggplants.
5. Bake for 12-15 minutes at 180 degree C.
6. The end product.
7. Serve with Roz Abiad (White Rice).
8. Or Roz Abiad Bil Bazela (White Rice with Peas & Bell Peppers).

So that is going to wrap it up with this special food sheikh al mahshi (stuffed eggplants - lebanese style) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!