Simple Way to Make Favorite Prawn Curry - Healthy......ish

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, prawn curry - healthy……ish. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Prawn Curry - Healthy……ish is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Prawn Curry - Healthy……ish is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook prawn curry - healthy……ish using 24 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Curry - Healthy……ish:

1. Prepare Red Onion
2. Prepare Paprika
3. Prepare Saffron
4. Get Turmeric
5. Take All Spices
6. Prepare Cummin
7. Make ready Ginger Root
8. Take Green Chilli, good strength
9. Take Garlic
10. Take Tomatoes
11. Prepare Cherry or small plumb tomatoes
12. Get Natural low fat yogurt
13. Take Corriander
14. Get Salt
15. Take Pepper
16. Get Honey
17. Prepare Olive oil
18. Prepare Asian
19. Prepare Rice
20. Take Coconut Paste/Milk (optional, read step 7)
21. Get Vegetable - Sweet/Chiqunio Peppers or Courgette/Aubergine
22. Take King Prawns, the better and bigger the prawns the better and bigger the test
23. Prepare Lime - (personal taste, I don't add but you can)
24. Take Concentrated tomato paste (only for emergency if you over sweeten curry)

Steps to make Prawn Curry - Healthy……ish:

1. Finely chop onion, ginger, garlic
2. Add dash of oil to pan and heat, once hot add saffron, paprika, all spices, turmeric and cummin. Stir for like a minute and do not let burn.
3. Add onion, ginger and garlic and cook until brownish colour.
4. Dice and add chilli, use half a chilli don't over heat, use fresh chilli more flavour then curry powders.
5. While base paste cooks chop tomatoes into qtrs and add, half cherry/plumb tomatoes and add. Cook down into nice mushy paste
6. Add yogurt and stir in, salt and pepper to taste (be generous with the salt)
7. Start to cook rice, I add coconut paste/milk to rice for this dish, you don't have to. To cook rice I fry small amount of oil, don't let rice burn, then add paste/milk stir in and then just cover with water and keep adding small amounts of water as it boils off.
8. Chop and add vegetables - I tend to use small chiqunio peppers or sweet peppers as add colour and sweetness. Sliced into rings.
9. Now add prawns
10. Chop Corriander and add about half to sauce and stir in.
11. Add dash of honey to taste, if the curry sauce is still acidic add dash more, try it to over sweeten, however if to sweet rescue with concentrated tomato paste (can add lime)
12. Taste your curry
13. Strength - If the curry is not hot enough add more of the chilli
14. Spice Flavour - you want more curry spice whack add a little more cummin and all spice
15. Colour - I like a golden yellow prawn curry, add a little more turmeric to colour yellow and paprika for brown/reddish tint.
16. If the rice is ready then serve, sprinkle on remainder of Corriander to curry and a little to rice.

So that’s going to wrap this up with this special food prawn curry - healthy……ish recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!