Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mukhalal-lebanese shawarma pickle. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mukhalal-Lebanese Shawarma Pickle is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mukhalal-Lebanese Shawarma Pickle is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mukhalal-lebanese shawarma pickle using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mukhalal-Lebanese Shawarma Pickle:
- Make ready Cucumbers deseed and cut into sticks
- Get English Cucumbers cut into thick round pieces
- Take Turnips cut into sticks
- Make ready Carrots cut into sticks
- Get Green Long Chillies slit
- Get FOR THE BRINE-
- Get Vinegar
- Get Water
- Prepare Sugar
- Prepare Salt
- Prepare Mustard Seeds
- Get Fennel Seeds
Steps to make Mukhalal-Lebanese Shawarma Pickle:
- Collect all the chopped veggies in a large bowl. You can take veggies of your choice and add beetroot, cabbage and cauliflower too.
- In a cooking pot add sugar, salt, vinegar, mustard and fennel seeds and water. Bring it to a rolling boil. Pour this on the veggies and cover. Let the mix cool.
- Once cool, bottle it and store in the refrigerator. Use as desired.
So that is going to wrap this up for this special food mukhalal-lebanese shawarma pickle recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
