Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, mukhalal-lebanese shawarma pickle. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mukhalal-Lebanese Shawarma Pickle is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mukhalal-Lebanese Shawarma Pickle is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mukhalal-lebanese shawarma pickle using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mukhalal-Lebanese Shawarma Pickle:
- Make ready Cucumbers deseed and cut into sticks
- Prepare English Cucumbers cut into thick round pieces
- Prepare Turnips cut into sticks
- Prepare Carrots cut into sticks
- Take Green Long Chillies slit
- Take FOR THE BRINE-
- Make ready Vinegar
- Make ready Water
- Prepare Sugar
- Prepare Salt
- Prepare Mustard Seeds
- Prepare Fennel Seeds
Steps to make Mukhalal-Lebanese Shawarma Pickle:
- Collect all the chopped veggies in a large bowl. You can take veggies of your choice and add beetroot, cabbage and cauliflower too.
- In a cooking pot add sugar, salt, vinegar, mustard and fennel seeds and water. Bring it to a rolling boil. Pour this on the veggies and cover. Let the mix cool.
- Once cool, bottle it and store in the refrigerator. Use as desired.
So that is going to wrap this up with this exceptional food mukhalal-lebanese shawarma pickle recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
