Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mukhalal-lebanese shawarma pickle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mukhalal-Lebanese Shawarma Pickle is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mukhalal-Lebanese Shawarma Pickle is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mukhalal-lebanese shawarma pickle using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mukhalal-Lebanese Shawarma Pickle:
- Get Cucumbers deseed and cut into sticks
- Get English Cucumbers cut into thick round pieces
- Take Turnips cut into sticks
- Get Carrots cut into sticks
- Take Green Long Chillies slit
- Make ready FOR THE BRINE-
- Make ready Vinegar
- Get Water
- Get Sugar
- Prepare Salt
- Take Mustard Seeds
- Make ready Fennel Seeds
Instructions to make Mukhalal-Lebanese Shawarma Pickle:
- Collect all the chopped veggies in a large bowl. You can take veggies of your choice and add beetroot, cabbage and cauliflower too.
- In a cooking pot add sugar, salt, vinegar, mustard and fennel seeds and water. Bring it to a rolling boil. Pour this on the veggies and cover. Let the mix cool.
- Once cool, bottle it and store in the refrigerator. Use as desired.
So that is going to wrap this up for this special food mukhalal-lebanese shawarma pickle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
