Recipe of Homemade Cheesy Béchamel Sauce Penne Pasta

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy béchamel sauce penne pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Béchamel Sauce Penne Pasta is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheesy Béchamel Sauce Penne Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy béchamel sauce penne pasta using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Béchamel Sauce Penne Pasta:

1. Get penne pasta
2. Take butter
3. Take minced garlic
4. Make ready flour
5. Make ready milk
6. Get Mixed herbs(dried parsley/ Italian seasoning/ Oregano)
7. Make ready grated Parmesan/ Mozzarella cheese
8. Get salt and pepper
9. Take water
10. Take Mixed Veggies(carrot, beans, bell pepper, mushrooms)
11. Take chili flakes
12. Get olive oil
13. Prepare chopped onion

Instructions to make Cheesy Béchamel Sauce Penne Pasta:

1. In a large pan, add 4 cups of water, 1 tsp salt, 1 tsp oil and let it boil well. Then add the pasta, cook as per the package instructions.
2. Once pasta is cooked, strain it using a strainer and rinse it once under cold water and keep it aside.
3. Melt butter in a medium pan, add garlic, onion and saute for 1 minute over medium heat.
4. Then add Veggies and saute for about 3-5 mins. If you want veggies to remain crunchy. Remove the veggies from pan and set aside.
5. Meanwhile in another large sauce pan, melt 1 tbsp butter and 1 tbsp olive oil, add 2 tbsp flour and stir well without forming lumps. Then add 1 cup milk(you can add 1/4 cup little heavy cream as well) and mix well.
6. Once you get creamy consistency, add 3/4 cup cheese, mixed herbs, pepper,salt,chili flakes and Cook until sauce boils and thickens.
7. Stir in the boiled pasta and the sauteed veggies. Toss until the pasta and veggies are coated with the sauce. Taste test and adjust the seasonings at this point. - Serve white sauce pasta immediately out of the pan with more grated parmesan cheese if needed. Tastes best when fresh. Enjoy!

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