Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mukhalal-lebanese shawarma pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mukhalal-Lebanese Shawarma Pickle is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mukhalal-Lebanese Shawarma Pickle is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mukhalal-lebanese shawarma pickle using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mukhalal-Lebanese Shawarma Pickle:
- Make ready Cucumbers deseed and cut into sticks
- Make ready English Cucumbers cut into thick round pieces
- Prepare Turnips cut into sticks
- Make ready Carrots cut into sticks
- Get Green Long Chillies slit
- Make ready FOR THE BRINE-
- Make ready Vinegar
- Prepare Water
- Get Sugar
- Make ready Salt
- Make ready Mustard Seeds
- Prepare Fennel Seeds
Instructions to make Mukhalal-Lebanese Shawarma Pickle:
- Collect all the chopped veggies in a large bowl. You can take veggies of your choice and add beetroot, cabbage and cauliflower too.
- In a cooking pot add sugar, salt, vinegar, mustard and fennel seeds and water. Bring it to a rolling boil. Pour this on the veggies and cover. Let the mix cool.
- Once cool, bottle it and store in the refrigerator. Use as desired.
So that is going to wrap this up for this special food mukhalal-lebanese shawarma pickle recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
