Recipe of Award-winning Lebanese_chicken_shawarma

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lebanese_chicken_shawarma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lebanese_chicken_shawarma is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lebanese_chicken_shawarma is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lebanese_chicken_shawarma using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese_chicken_shawarma:

1. Take 1 kg chicken breast (sliced)
2. Make ready 2 tbsp vinegar as desired
3. Make ready 4 tbsp lemon juice
4. Take 1/2 tsp lemon zest
5. Prepare 1/2 tsp ground coriander seed
6. Take 2 tsp olive oil
7. Get 1/2 tsp salt
8. Take 1/4 tsp seven spices
9. Prepare 1/4 tsp ground cumin
10. Prepare 3 garlic cloves - minced
11. Prepare 1/2 tsp ground cardamom
12. Take 1/4 tsp black pepper
13. Prepare 1/4 tsp ground arabic gum (misstica)

Instructions to make Lebanese_chicken_shawarma:

1. In a deep bowl, mix vinegar, lemon juice, salt, black pepper, olive oil, cumin, lemon zest, seven spices & arabic gum
2. Add the mix to the chicken and cover. Allow to marinate for 3 hours or overnight.
3. When ready to cook, put the marinated chicken in a baking dish brush with olive oil.
4. Place the baking dish in the oven at 170 degrees for 35-45 minutes, stirring occasionally until the chicken is fully cooked and crisp
5. Serve the shawarma hot next to pita bread, garlic sauce, french fries, pickles and vegetables as desired.
6. By: Rasmia Majzoub

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