Easiest Way to Make Speedy Indian style crescent ring

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, indian style crescent ring. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Indian style crescent ring is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Indian style crescent ring is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook indian style crescent ring using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Indian style crescent ring:

1. Make ready 2 cups maida
2. Make ready 200 gm paneer
3. Get 2 potatoes
4. Prepare 2 cups cheez
5. Take 1 cup red, yellow, green bell pepper
6. Take 1 green chilli
7. Prepare 2 tbsp schezwan chutney
8. Make ready Salt as per taste
9. Prepare 1 tbsp turmeric
10. Make ready 1 tbsp garam masala
11. Make ready 1 tbsp dhania powder
12. Prepare 2 tbsp oil
13. Make ready 1/2 cup mayonnaise or cheezy dip

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Steps to make Indian style crescent ring:

1. Chopped veggies, make small pcs of potatoes and paneer in square shape, grated cheez, chopped green chilli
2. Knead Maida dough soft and cover it by cloth for 15minutes
3. Take a pan add oil and fry potato till soft
4. Now add green chilli and fry
5. Add paneer and veggies and fry
6. Add spices & schezwan chutney and mix together slowly paneer should not get break and let it cook for 15 minutes
7. Veggies must get cooked well
8. Make parts of maida dough
9. Roll like chapati and cut into triangle and make pcs
10. And arrange into round circle
11. Take pizza sauce
12. And spread all.over to the sheets
13. Now arrange in circle veggies
14. From top spread cheez
15. Cover one by one triangle parts to get cover from all sides
16. Spread butter on top and keep in oven or otg for 20minutes on 200°
17. And serve hot CRESCENT RING

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