How to Prepare Award-winning Lebanese_chicken_shawarma

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lebanese_chicken_shawarma. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lebanese_chicken_shawarma is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lebanese_chicken_shawarma is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lebanese_chicken_shawarma using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese_chicken_shawarma:

1. Take chicken breast (sliced)
2. Prepare vinegar as desired
3. Get lemon juice
4. Get lemon zest
5. Make ready ground coriander seed
6. Make ready olive oil
7. Take salt
8. Make ready seven spices
9. Prepare ground cumin
10. Prepare garlic cloves - minced
11. Make ready ground cardamom
12. Take black pepper
13. Get ground arabic gum (misstica)

Steps to make Lebanese_chicken_shawarma:

1. In a deep bowl, mix vinegar, lemon juice, salt, black pepper, olive oil, cumin, lemon zest, seven spices & arabic gum
2. Add the mix to the chicken and cover. Allow to marinate for 3 hours or overnight.
3. When ready to cook, put the marinated chicken in a baking dish brush with olive oil.
4. Place the baking dish in the oven at 170 degrees for 35-45 minutes, stirring occasionally until the chicken is fully cooked and crisp
5. Serve the shawarma hot next to pita bread, garlic sauce, french fries, pickles and vegetables as desired.
6. By: Rasmia Majzoub

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