Recipe of Award-winning Lebanese_chicken_shawarma

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lebanese_chicken_shawarma. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lebanese_chicken_shawarma is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lebanese_chicken_shawarma is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lebanese_chicken_shawarma using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese_chicken_shawarma:

1. Prepare chicken breast (sliced)
2. Make ready vinegar as desired
3. Prepare lemon juice
4. Make ready lemon zest
5. Make ready ground coriander seed
6. Get olive oil
7. Take salt
8. Prepare seven spices
9. Prepare ground cumin
10. Prepare garlic cloves - minced
11. Get ground cardamom
12. Get black pepper
13. Make ready ground arabic gum (misstica)

Steps to make Lebanese_chicken_shawarma:

1. In a deep bowl, mix vinegar, lemon juice, salt, black pepper, olive oil, cumin, lemon zest, seven spices & arabic gum
2. Add the mix to the chicken and cover. Allow to marinate for 3 hours or overnight.
3. When ready to cook, put the marinated chicken in a baking dish brush with olive oil.
4. Place the baking dish in the oven at 170 degrees for 35-45 minutes, stirring occasionally until the chicken is fully cooked and crisp
5. Serve the shawarma hot next to pita bread, garlic sauce, french fries, pickles and vegetables as desired.
6. By: Rasmia Majzoub

So that’s going to wrap it up for this exceptional food lebanese_chicken_shawarma recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!