Recipe of Speedy Squash Gratin

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, squash gratin. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Squash Gratin is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Squash Gratin is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook squash gratin using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Squash Gratin:

1. Prepare delicata squash
2. Get butternut squash
3. Get Yukon gold potatoes
4. Take evaporated goats milk
5. Prepare tomato paste
6. Get small sweet onion
7. Make ready garlic
8. Take finely chopped fresh rosemary
9. Prepare nutritional yeast
10. Prepare sazon seasoning
11. Take Grated Parmesan Cheese

Steps to make Squash Gratin:

1. Preheat oven to 385°
2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
4. Simmer for 10 minutes and remove from heat.
5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
6. Pour the sauce into a bowl to use later.
7. Layer the squash and potatoes in the cast iron skillet alternating as you go.
8. Dust the squash with sazon seasoning.
9. Once the skillet is full evenly pour the sauce across the top.
10. Cover with foil and bake for 1 hour.
11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
12. Let cool and dig in!

So that’s going to wrap it up for this special food squash gratin recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!