How to Make Ultimate Chicken Enchiladas

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken enchiladas using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas:

1. Prepare 4 boneless, skinless chicken breasts
2. Take 1 (10 oz) can rotel
3. Prepare 1 (28 oz) can stewed tomatoes
4. Get 1 (10.5 oz) can cream of chicken soup
5. Get 1 (10 oz) can enchilada sauce
6. Take 2 (4 oz) can green Chile diced
7. Take 1 (32 oz) chicken cooking stock
8. Take Your favorite marinade
9. Make ready Corn tortillas shells

Instructions to make Chicken Enchiladas:

1. Cut chicken breasts in to strips about 1-2 inches thick. Then place in to marinade and let cool for 30 minutes.
2. Cut up onion and place in a stock pot with butter. Add chicken and cook until chicken is browned.
4. Add soup, rotel, stewed tomatoes, green Chile’s and chicken stock to pot. Let simmer for about 30 minutes.
5. Remove chicken from pot and place in a bowl to cool. Shred chicken when cool enough.
6. Put heavy whipping cream in small saucepan and warm. Dip corn tortillas in warm cream and fill with chicken and some cheese. Roll up and place in pan with some of the sauce left over from chicken.
7. Top with cheese and bake at 350 for 30 minutes or until bubbly. Put just a small amount of enchilada sauce on top if desired. I use the stewed tomatoes and some of the sauce from chicken pot.

So that’s going to wrap this up with this exceptional food chicken enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!