Recipe of Any-night-of-the-week Chicken Adobo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken adobo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Adobo is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Adobo is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken adobo using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo:

1. Take 6 pcs Chicken Thighs
2. Make ready 2 medium size Potatoes
3. Make ready 1/4 cup Kikkoman Soy Sauce
4. Take 1/8 cup Regular Soy Sauce
5. Take 5 cloves Garlic
6. Get 5 tbsp Vinegar
7. Make ready Pepper
8. Take 1 tbsp All Purpose Flour for thickening
9. Get 1/4 cup Water
10. Take Cooking oil

Instructions to make Chicken Adobo:

1. Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes.
2. Peel, cut and fry the potatoes. Then, set aside.
3. In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes.
4. Add the thickening mixture. And lastly the fried potatoes :)

So that is going to wrap it up with this exceptional food chicken adobo recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!