How to Make Quick Coffee Shortbread Cookies with Toffee Chips

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coffee shortbread cookies with toffee chips. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coffee Shortbread Cookies with Toffee Chips is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Coffee Shortbread Cookies with Toffee Chips is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coffee shortbread cookies with toffee chips using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Coffee Shortbread Cookies with Toffee Chips:

1. Get For Coffee Shortbread Cookies
2. Make ready 8 ounces butter at room temperature (2 sticks)
3. Get 1/2 cup light brown sugar, packed
4. Prepare 1/4 cup granulated sugar
5. Take 1/4 teaspoon salt
6. Get 1 teaspoon vanilla extract
7. Prepare 2 tablespoons instant coffee granules
8. Make ready 2 cups all purpose flour
9. Take 1 cup Heath Toffee bits
10. Take For Chocolate Drizzle
11. Take 3.5 ounces extra creamy Lindt milk chicolate, chopped
12. Make ready 2 ounces white chocolate, chopped

Steps to make Coffee Shortbread Cookies with Toffee Chips:

1. Preheat the oven to 300. Line baking sheets with parchment paper
2. In a large bowl combine butter, coffeee granules, both sugars, vanilla and salt until light and fluffy
3. Slowly add flour and combine until incorporated, fold in toffee bits
6. Roll into 1 inch balls and place on prepared pans, flatten gent,y with the palm of your hand
7. Bake for about 18 to 22 minutes until light golden and set, cool 5 minutes on pan then transfer to wire racks to cool completely
8. Top Cookies with Drizzle
9. Melt milk chocolate in the microwave until smooth
10. Drizzle over cookies
11. Melt white chocolate in the microwave until smooth
12. Drizzle over cookies. Allow topping to set

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