Recipe of Ultimate Daikon Radish and Ground Beef Thick Simmered Dish

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, daikon radish and ground beef thick simmered dish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Daikon Radish and Ground Beef Thick Simmered Dish is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Daikon Radish and Ground Beef Thick Simmered Dish is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook daikon radish and ground beef thick simmered dish using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Daikon Radish and Ground Beef Thick Simmered Dish:

1. Take 15 cm worth Daikon radish
2. Take 200 grams Ground pork
3. Take 1 small piece Grated ginger
4. Prepare 1 1/2 tbsp ○Sugar
5. Take 2 tbsp ○Mirin
6. Take 2 tbsp ○Soy sauce
7. Prepare 2 tbsp ○Cooking sake
8. Make ready 200 cc dashi soup stock (Or 1 tablespoon of Bonito based soup stock )
9. Make ready 1 ratio of 1 tablespoon per serving Potato starch dissolved in water (water + katakuriko)

Steps to make Daikon Radish and Ground Beef Thick Simmered Dish:

1. Cut the daikon radish into easy-to eat-bits I used the rangiri (method of cutting at an angle and turning the daikon 90 degrees between cuts) style in the photo above.
2. Put the ingredients marked with ○ along with the daikon radish, ground pork, and ginger into the pot. Cover it with aluminum foil after giving it a quick stir and stew at medium heat, removing the scum in the process.
3. Boil it over a low heat for about 20 minutes until the broth has evaporated a bit and the daikon radish has taken on its flavor, add in the katakuriko dissolved first in cold water, and cook until it thickens. Let it sit for a while to let the flavors meld.

So that’s going to wrap this up for this exceptional food daikon radish and ground beef thick simmered dish recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!