Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, home made shawarma. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Home made shawarma is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Home made shawarma is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook home made shawarma using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Home made shawarma:
- Take Lebanese bread
- Take Green pepper
- Make ready Cabbage
- Prepare Seasoning
- Get Ketchup
- Make ready Mayonnaise
- Get Scotch bonnet
- Prepare Shredded chicken or beef
Instructions to make Home made shawarma:
- Kitafasa namanki awuta dasu spices da maggi
- Kiyanka cabbage kanana kiyanka su green pepper da bonnet scotch atsaye kihada da naman dakika yankashi sili sili kicakuda
- Kihada mayonnaise da ketchup kicakudasu seki shafe bread din dashi seki xuba hadin namanki kinannadeshi
- Kisa a oven kiyi baking for 2 minutes
So that’s going to wrap this up with this special food home made shawarma recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
