Steps to Prepare Super Quick Homemade Chicken and Mushroom Black Pepper Pastry

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and mushroom black pepper pastry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken and Mushroom Black Pepper Pastry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken and Mushroom Black Pepper Pastry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:

1. Prepare 2 pcs shortcrust pastry
2. Take Filling:
3. Get 200 gr chicken breast
4. Get 200 gr button mushroom
5. Make ready 4 garlic cloves
6. Take 1 brown onion
7. Make ready 1 tsp black pepper
8. Make ready 1/2 tsp salt
9. Prepare 1/4 tsp sugar
10. Prepare 1 tbsp cooking oil

Steps to make Chicken and Mushroom Black Pepper Pastry:

1. Boil chicken breast until well done, shred it.
2. Chop brown onion and garlics, slice mushroom, put aside.
3. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
4. Add shredded chicken and sliced mushroom, stir it until cooked well.
5. Pre-heat oven, 180° C tenperature.
6. Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
7. Bake for 20 mins or until the pastry turns golden.
8. Enjoy while hot.

So that’s going to wrap it up for this exceptional food chicken and mushroom black pepper pastry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!