Recipe of Super Quick Homemade Pork rice wine stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork rice wine stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Doesn't need longer time to cook because the pork is basically cook after steaming. Suitable for women who had their period or during confinement.( after. RICE WINE Prepared by Tribe People!!! How to Make Rice Wine and Pork Curry at Home.

Pork rice wine stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pork rice wine stew is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pork rice wine stew using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork rice wine stew:

1. Make ready Shredded radish
2. Take Dry chili
3. Prepare Garlic
4. Prepare leaf Onion
5. Take Star anise
6. Make ready Black pepper
7. Make ready Rice wine
8. Take Sweet soy sauce
9. Get Fish sauce
10. Prepare Pork

Rice wine is somewhat clear and sweet and is used in marinades to tenderize meat and seafood, as well as to impart flavor to food. A very aromatic pork and spinach stew in tomato sauce. Easy to make, warm, and comforting. Serve with potatoes, bread or rice.

Instructions to make Pork rice wine stew:

1. Prep all your ingredients. As seen below in picture. First marinate your pork belly chicken also can,with rice wine for about half hour and steam to 20m.this steaming process will make the pork absorb rice wine flavor more and the fat become soft.beside added the extra flavored juice from the pork.
2. The heat your cooking oil in the wok and fry your herbs.as seen below until fragrance and golden brown.then add in the steam pork belly and add in all your sauces.
3. Leave it for about 3-4m under medium heat then add in dry chili and anion leaf and also pepper.stir well.until the gravy concentrated.taste it to check it the taste up to your liking.it is fast and easy because the pork already cook due to steaming. Happy try

Easy to make, warm, and comforting. Serve with potatoes, bread or rice. This pork and spinach stew is one of my favorite ways with spinach. Alternatively, tie the red yeast rice in a cheesecloth bag before adding to the braising water. Remove the bag when the ribs become tender.

So that’s going to wrap it up with this special food pork rice wine stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!