Recipe of Homemade Pan fried crispy Japanese agedashi tofu

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, pan fried crispy japanese agedashi tofu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan fried crispy Japanese agedashi tofu is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pan fried crispy Japanese agedashi tofu is something which I have loved my entire life.

Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes. This unique appetizer is crispy on the outside and My family loves tofu dishes but my son especially is crazy about agedashi tofu. This is one of his favorite tofu dish that I make for him along. A quick and easy Japanese recipe that is one of my favorite ways to eat tofu!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried crispy Japanese agedashi tofu:

1. Get 1/2 Regular firm tofu
2. Take 1/2 cup flour
3. Make ready 1 egg
4. Prepare grated daikon (raddish)
5. Prepare 1 cup bread crumbs
6. Prepare katsuobushi (bonito flakes)
7. Take nori
8. Prepare tsuyu

It's very popular amongst my students because of its simplicity. While a pretty easy recipe to make. This Japanese dish of agedashi tofu is a delightful little treat of floured and deep fried tofu, sitting in a flavorful broth you take sips of with each tofu bite. It's great as a little side dish but is something that should be eaten immediately after served so the deep fried layer stays as crisp as possible.

Instructions to make Pan fried crispy Japanese agedashi tofu:

1. Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
2. Coat the tofu blocks, start with flour, egg then bread crumbs
3. Pan fried the tofu per side for 2 minutes, there's no skill at all😂
4. Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!

This Japanese dish of agedashi tofu is a delightful little treat of floured and deep fried tofu, sitting in a flavorful broth you take sips of with each tofu bite. It's great as a little side dish but is something that should be eaten immediately after served so the deep fried layer stays as crisp as possible. Agedashi Tofu (Agedashidofu) is deep-fried Tofu blocks in savory Dashi sauce. It is one of the most popular appetizers at restaurant bars in Japan, but Freshly fried Tofu in a very hot, soup like sauce will warm you up in a cold season. There are many bars that serve alcohol in Japan, but you should.

So that’s going to wrap this up for this special food pan fried crispy japanese agedashi tofu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!