How to Prepare Any-night-of-the-week Cajun Shrimp Po' Boy

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cajun shrimp po' boy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cajun Shrimp Po' Boy is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cajun Shrimp Po' Boy is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Po' Boy:

1. Prepare 1 Brioche Sub (60 grams is ideal)
2. Prepare 1/8 Iceberg Lettuce
3. Make ready 1 Large Fresh Tomato (On Vine Is Best)
4. Get 3 Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns)
5. Get 1/4 White Cabbage
6. Take 4/5 Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible)
7. Make ready 4/5 Limes
8. Prepare 1 Bunch Corriander
9. Make ready 1 1/2 Cup Mayonaise
10. Prepare 1/4 Cup Djon Mustard
11. Prepare 1 Tbsp Paprika
12. Take 100 Grams Cajun Seasoning
13. Take 2 Tsp Horse Radish
14. Take 1 Tsp Pickle Juice
15. Take 1 Tsp Hot Sauce (Louisiana Is My Preference)
16. Prepare 1 Clove Crushed Garlic
17. Prepare 250 Ml Buttermilk
18. Get 200 Grams Flour

Instructions to make Cajun Shrimp Po' Boy:

1. Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) - Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well.
2. For The White Cabbage Remoulade: - Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. - Keep In The Fridge.
3. Shred The Lettuce And Slice The Tomato. - Keep In The Fridge.
4. Mix Your Flour And Cajun Seasoning Together. - This Will Be The Coating (Dredge) For Your Buttermilk Batter.
5. Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. - Deep Fry Until Golden.
6. Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast.
7. Lightly Dress The Bun With The Louisiana Remoulade Sauce. - Lay 3 Slices Of Tomato Along One Side With Some Lettuce. - Lay Some White Cabbage Remoulade On The Other Side. - Place The Fried Shrimp/Prawn Down The Centre. - Lightly Dress The Top With Some More Louisiana Remoulade. - Garnish with Chopped Corriander And A Lime Wedge.

So that is going to wrap this up for this exceptional food cajun shrimp po' boy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!