Recipe of Award-winning Mike's 3 Pepper Steamed Bun Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's 3 pepper steamed bun soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's 3 Pepper Steamed Bun Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mike's 3 Pepper Steamed Bun Soup is something that I have loved my whole life.

Once the patties are ready, dip them in and have fluffy Chinese buns steamed. Put them together with garnish and you'll have a wonderful meal ready for your loved ones in no time at all! SICHUAN SALT + PEPPER TOFU RECIPE What I love about our Mike vs Jeff series is that we always strive to challenge ourselves to do something that we've never done before.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's 3 pepper steamed bun soup using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's 3 Pepper Steamed Bun Soup:

1. Get 3 Pepper Soup Broth
2. Get 2 box 32 oz Beef Broth [with sodium]
3. Prepare 2 tbsp Quality Fish Sauce [like Thai Kitchen brand]
4. Get 2 tbsp Siracha Garlic Chile Sauce
5. Get 2 tbsp Soy Sauce
6. Make ready 6 clove Garlic [smashed whole & chopped]
7. Prepare 1/2 cup Fresh Cilantro [+ reserves for serving &/or garnish]
8. Make ready 1/2 cup Fresh Chives [chopped at angle + reserves for serving &/or garnish]
9. Prepare 1/3 cup Fresh Parsley [chopped]
10. Take 1/2 cup Fresh Thai Basil [+ reserves for serving & garnish]
11. Get 1 1/2 cup Oyster Mushrooms [rough chop]
12. Prepare 1 1" Piece Fresh Ginger [left whole in pot]
13. Take 1 1" Piece Fresh Diakon Radish [left whole in pot]
14. Get 1/2 tsp Fine Chopped Lemon Grass [or 1 tablespoon fresh]
15. Get 2 large Fresh Jalapeños [round slice + reserves]
16. Prepare 2 large Fresh Habeneros [fine choped]
17. Take 8 Thai Chilies [stems removed - chilies left whole]
18. Get 1/4 tsp Chinese 5 Spice
19. Prepare Steamed Buns
20. Take 4 Oversized Frozen Beef Steamed Buns [12 oz 4 count]

I grew up with steamed pork bun. I got a lot of request for this. People are asking me how make a fluffy, soft steamed bun? If using a metal steamer, I suggest you wrap its metal/glass lid with a clean tea towel.

Instructions to make Mike's 3 Pepper Steamed Bun Soup:

1. Chop up all of your fresh vegetables. Always wear gloves to chop your chiles.
2. Add everything in the 3 Chile Soup Broth category [except for any reserves listed for serving or garnishing] and bring to a simmer for 30 minutes covered. Then, turn off heat.
3. Pull your 1"diakon radish and your 1" ginger pieces from pot. Fine chop 1 tablespoon from each piece and place back in pot.
4. Add any fresh reserves [at any amount you desire] to your pot and cover. No heat required. You'll want this dish layered with some crisp to your soup.
5. ● Turn your broth back on to a simmer. ● You have 2 options at this stage. You can steam your frozen buns for 15 to 20 minutes or, you can microwave them separately for 2 minutes each as per manufactures directions. Steaming is much better tho.
6. To steam: ● Place buns on steaming rack. ● Fill bottom of a pot with 1" water. ● Bring to a heavy boil. ● Turn down to medium low heat and gently place steaming basket and buns inside. Make sure water isn't touching your buns. ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes. ● Check intermittently to make sure they're still steaming. Don't lift lid tho. You'll be able to see the stream rising from the side of your lid.
7. ● Prepare to plate. - ● Gently lift bun from steamer. - ● Place in your serving bowl first. ● Ladle hot broth into bowl around your bun. ● Garnish bowl as you desire. Or, serve with fresh herbs and vegetables and allow your guests to garnish. - ● Also, serve along with fish and Soy sauce. A good idea is to fill soup spoons with additional Siracha Garlic Chile Sauce. ● Serve immediately. Enjoy!

People are asking me how make a fluffy, soft steamed bun? If using a metal steamer, I suggest you wrap its metal/glass lid with a clean tea towel. This way the condensation created during the steaming process will be absorbed by the cloth instead of dripping onto the buns affecting their. There is nothing as interesting as Japanese steamed bun. Many people who tasted these buns usually opt to go for them rather than artisanal bread.

So that’s going to wrap this up with this exceptional food mike's 3 pepper steamed bun soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!