Recipe of Speedy Chicken Tagine with Honeynut Squash

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken tagine with honeynut squash. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Tagine with Honeynut Squash is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Tagine with Honeynut Squash is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tagine with honeynut squash using 20 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tagine with Honeynut Squash:

1. Make ready ras el hanout (recipe in method)
2. Make ready salt
3. Get black pepper
4. Make ready olive oil
5. Make ready chicken thighs, cut into chunks
6. Take onion, sliced
7. Get garlic smashed
8. Prepare knob ginger, grated
9. Take dried apricots, quartered
10. Take can diced tomatoes
11. Get hot water
12. Get Bou chicken bouillon cube
13. Get diced squash
14. Take pitted green olives, halved
15. Take ghee or oil
16. Get frozen spinach, thawed
17. Make ready parked couscous
18. Prepare cilantro, chopped
19. Take lemon
20. Prepare pistachios, chopped

Steps to make Chicken Tagine with Honeynut Squash:

1. If you're using a traditional tagine, begin by preheating the oven with tagine inside at 325F. If you don't have a tagine, you can do this recipe on the stove top in a Dutch oven and transfer to the oven later on.
2. Combine the olive oil, ras el hanout, salt, and pepper in a small bowl.
3. Ras el hanout: 12 green cardamom pods. 4 black cardamom pods. 4 tsp cumin seeds. 4 tsp coriander seeds. 2 tsp anise seeds. 1/2 tsp allspice berries. 1/4 tsp black peppercorns. 4 tsp ground ginger. 2 tsp nutmeg. 2 tsp Aleppo pepper. 2 tsp cinnamon. Grind all in spice mill. If you want to use a premixed Moroccan spice blend that's fine too.
4. Add half the spice paste to the chicken and mix.
5. Add the ginger to remaining spice mix.
6. Dissolve the bouillon cube in 2 cups of hot water.
7. Combine the onion and garlic in a bowl.
8. Combine the apricot and tomato in a bowl
9. Combine the olives and squash in a bowl.
10. Heat the ghee in a skillet over medium-high heat.
11. Add the onion and garlic and brown.
12. Add the remaining spice mix and cook until fragrant.
13. Add the onion mixture to the tagine
14. Deglaze the skillet with the tomatoes, apricots and 1/2 cup of the stock.
15. Transfer the tomatoes to the tagine.
16. Nestle the chicken into the tagine
17. Cover with the lid and bake for 45 min.
18. Add the squash and the olives and continue baking for another 30-45 min.
19. Meanwhile, combine the cilantro, the zest of the lemon, the juice of the lemon, and the pistachios.
20. Add the remaining 1.5 cups stock to a small pot. Bring to a boil and add the couscous. Cook on low, covered for 10 min followed by removing from heat and letting sit to steam.
21. When the squash is tender, add the spinach over top and continue cooking for 10 min.
22. Remove the tagine from the oven and top with the cilantro mixture.
23. Serve in deep bowls with the couscous and lots of the tagine.

So that is going to wrap it up for this special food chicken tagine with honeynut squash recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!