Steps to Prepare Any-night-of-the-week Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's cream of puy lentil,garlic and porcini mushroom soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:

1. Get 1 tbsp melted butter
2. Prepare 1 red onion, finely chopped
3. Make ready 2 clove, large, smoked garlic, chopped finely
4. Take 1 can puy lentil thoroughly drained
5. Make ready 2 stick celery, finely chopped
6. Get 5 closed cup mushroom chopped
7. Make ready 1 packages ready to eat porcini mushrooms
8. Make ready 1 small cup chickpeas
9. Take 1 pinch salt
10. Prepare 1 pinch each pepper and cayenne pepper
11. Prepare 1 good pinch parsley
12. Prepare 1 generous pinch tarragon
13. Get 1/2 juice of lemon
14. Prepare 2/3 ml cup of evaporated milk
15. Make ready 250 ml vegetable stock (or more if you like soup thinner)
16. Take 1 handful spring onions finely chopped
17. Prepare 3 tbsp gently crisp fried close cup mushrooms for garnish (optional)
18. Take 2 clove garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste

Steps to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:

1. Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
2. Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.

So that is going to wrap this up with this exceptional food sig's cream of puy lentil,garlic and porcini mushroom soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!