Simple Way to Make Favorite Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle
by Myrtie Hoffman
Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
Make ready For Mocha Cake
Prepare 3/4 cup unsweetened cocoa powder
Prepare 1 1/4 cups hot brewed strong unsweetened coffee
Prepare 2/3 cup sour cream
Get 2 2/3 cup all purpose flour
Take 2 teaspoons baking powder
Make ready 1/2 teaspoon salt
Get 1 teaspoon baking soda
Prepare 1 1/4 cups unsalted butter, at room temperature
Make ready 1 cup brown sugar, packed
Get 1 cup granulated sugar
Take 3 large eggs
Prepare 1 1/2 teaspoons vanilla extract
Prepare For Mascarpone Cream Filling and Frosting
Take 2 1/2 cups cold heavy cream
Prepare 16 ounces mascarpone cheese, at room temperature
Make ready 1 1/2 cups confectioner's sugar
Prepare 1 1/2 teaspoons vanilla extract
Take 1/8 teaspoon salt
Prepare For Coffee Glaze
Take 2-3 tablespoons room temperature brewed unsweetened strong coffee
Take 3/4 cup confectioner's sugar
Prepare 1/2 teaspoon vanilla extract
Prepare For Garnish
Prepare as needed dark and white chocolate, shaved for decorating
Steps to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
In another bowl combine the flour, baking powder, baking soda and salt, set aside
In a third bowl beat butter and sugars until light and fluffy
Add eggs one at a time beating in each egg, then beat in vanilla
Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
Make Marscapone Filling and Frosting
Beat cream until it holds its shape
In another bowl beat mascarpone, sugar, salt, and vanilla
Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
Assemble Cake
Place one cake layer, bottom facing up on serving plate
Add some Mascarpone Cream filling
Place second cake layer on first, bottom up
Spread with more filling
Add third cake layer and spread with some filling
Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
Make Coffee Glaze
In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.
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