Recipe of Homemade Ninja Foodie/ Instant Pot Pulled Pork

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ninja foodie/ instant pot pulled pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ninja Foodie/ Instant Pot Pulled Pork is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Ninja Foodie/ Instant Pot Pulled Pork is something that I have loved my entire life.

Ninja Foodi and Instant Pot Friendly, Harder to say then to make Dr. I want to try but do not have a Ninja Foodie 🙁 Any suggestions on how to cook in a good old fashioned crock pot? 🙂. Instant Pot and Ninja Foodi are two competing brands on the market of electric pressure cookers with multiple functions. In terms of design, Ninja Foodi is wider than the standard Instant Pot design and features a black finish that gives it a more modern look.

To begin with this recipe, we must first prepare a few ingredients. You can cook ninja foodie/ instant pot pulled pork using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ninja Foodie/ Instant Pot Pulled Pork:

1. Get 1 cup chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast
2. Get 1 Tbsp Salt
3. Make ready 2 Tbsp Worcestershire sauce
4. Take 1 Tbsp Black Pepper
5. Take 1/2 large onion chopped
6. Make ready 1 Tbsp minced garlic
7. Make ready 1 cup your favorite BBQ Sauce (we used Stubb’s Sticky Sweet)

Add pork, spices, and vinegar to the pot. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Instant Pot Pulled Pork Cooking Time. Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN.

Steps to make Ninja Foodie/ Instant Pot Pulled Pork:

1. Combine all the ingredients in an 8 quart Instant pot. - Add the lid and set the valve to sealing. - Cook at high pressure for 90 minutes. - Do a quick release of the pressure and remove the lid. - Shred with two forks or with your hand mixer. - Stir in more bbq sauce if desired.
2. Serve on toasted buns.
3. Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.)
4. I used liquid smoke instead of Worcestershire sauce… to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too.

Instant Pot Pulled Pork Cooking Time. Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. This quick and easy Instant Pot pulled pork is ultra-tender and infused with the rich smoky, sweet flavors of BBQ sauce. I can't believe it's taken me this long to make pulled pork in my Instant Pot. Now that I have, it's the only way I'll be making it from here on out.

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