Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, palak bhajiya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak bhajiya is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Palak bhajiya is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook palak bhajiya using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak bhajiya:
- Take Besan
- Prepare Chopped spinach
- Prepare Chopped onion
- Get Salt
- Take Green chili paste
- Make ready ginger garlic paste
- Get Ajwain
- Prepare Dry mango powder
- Take Baking soda
- Prepare Water
- Take Oil for frying
Instructions to make Palak bhajiya:
- Firstly chopped onions and spinach keep aside.
- Now add besan, ginger garlic paste, green chilli paste, salt, ajwain, baking soda, dry mango powder into spinach and onion add water as required to make a thick paste.
- Heat the oil in kadai and fry this batter by putting a spoonful into the oil on meduim low flame. Till golden brown. It's ready. Enjoy with a cup of tea.
So that’s going to wrap this up with this special food palak bhajiya recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
