Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, palak bhajiya. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Palak bhajiya is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Palak bhajiya is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak bhajiya using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak bhajiya:
- Take Besan
- Prepare Chopped spinach
- Prepare Chopped onion
- Make ready Salt
- Take Green chili paste
- Get ginger garlic paste
- Prepare Ajwain
- Take Dry mango powder
- Take Baking soda
- Take Water
- Prepare Oil for frying
Instructions to make Palak bhajiya:
- Firstly chopped onions and spinach keep aside.
- Now add besan, ginger garlic paste, green chilli paste, salt, ajwain, baking soda, dry mango powder into spinach and onion add water as required to make a thick paste.
- Heat the oil in kadai and fry this batter by putting a spoonful into the oil on meduim low flame. Till golden brown. It's ready. Enjoy with a cup of tea.
So that’s going to wrap it up for this exceptional food palak bhajiya recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
