Recipe of Speedy Sausage and Yellow Squash Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage and yellow squash casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage and Yellow Squash Casserole is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sausage and Yellow Squash Casserole is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sausage and yellow squash casserole using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Yellow Squash Casserole:

1. Take yellow squash
2. Take sausage
3. Prepare cornflakes
4. Get crushed butter crackers
5. Prepare Pink Himalayan salt
6. Prepare ground black pepper
7. Get evaporated milk
8. Get small diced onion
9. Take large eggs
10. Get crushed butter crackers
11. Get crushed cornflakes

Steps to make Sausage and Yellow Squash Casserole:

1. Preheat oven 350 degrees Fahrenheit
2. Wash the squash
3. Dice the onion and put in a pan with the sausage. Brown in the pan.
4. Slice the squash and add to the sausage and onions
5. Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper.
6. Add Milk mixture to the squash and sausage mixture.
7. Add the rest of the crushed cornflakes and Butter crackers on top.
8. Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy.
9. Serve I hope you enjoy!

So that’s going to wrap this up with this special food sausage and yellow squash casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!