Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, palak bhajiya. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Palak bhajiya is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Palak bhajiya is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have palak bhajiya using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palak bhajiya:
- Make ready Besan
- Take Chopped spinach
- Prepare Chopped onion
- Prepare Salt
- Get Green chili paste
- Make ready ginger garlic paste
- Take Ajwain
- Prepare Dry mango powder
- Make ready Baking soda
- Make ready Water
- Take Oil for frying
Steps to make Palak bhajiya:
- Firstly chopped onions and spinach keep aside.
- Now add besan, ginger garlic paste, green chilli paste, salt, ajwain, baking soda, dry mango powder into spinach and onion add water as required to make a thick paste.
- Heat the oil in kadai and fry this batter by putting a spoonful into the oil on meduim low flame. Till golden brown. It's ready. Enjoy with a cup of tea.
So that’s going to wrap it up for this special food palak bhajiya recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
