Recipe of Super Quick Homemade Paleo Thai Chicken Lettuce Wraps

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paleo thai chicken lettuce wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paleo Thai Chicken Lettuce Wraps is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Paleo Thai Chicken Lettuce Wraps is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:

1. Prepare 12 Bibb or Romaine lettuce leaves
2. Prepare 1 lb boneless, skinless chicken breasts
3. Take 4 Napa cabbage leaves, thinly chopped
4. Prepare 1 cup raw broccoli, finely chopped
5. Take 1 large carrot, shredded
6. Prepare 3 green onions, thinly sliced
7. Prepare 1/4 cup cilantro, minced
8. Prepare Thai Sauce
9. Make ready 1/4 cup almond butter
10. Take 1/4 cup water
11. Prepare 2 tbsp coconut aminos (taste like soy sauce)
12. Take 2 tbsp lime juice (or the juice of 1 lime)
13. Get 2 clove garlic, minced

Instructions to make Paleo Thai Chicken Lettuce Wraps:

1. Grill chicken breasts and dice into 1/2" cubes.
2. add ingredients for sauce to jar, close jar, shake until ingredients well combined
3. Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
4. Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
5. Drizzle with thai sauce.
6. Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
7. source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/

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