Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak bhajiya. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Palak bhajiya is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Palak bhajiya is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have palak bhajiya using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palak bhajiya:
- Get Besan
- Take Chopped spinach
- Prepare Chopped onion
- Take Salt
- Get Green chili paste
- Prepare ginger garlic paste
- Prepare Ajwain
- Get Dry mango powder
- Get Baking soda
- Take Water
- Take Oil for frying
Steps to make Palak bhajiya:
- Firstly chopped onions and spinach keep aside.
- Now add besan, ginger garlic paste, green chilli paste, salt, ajwain, baking soda, dry mango powder into spinach and onion add water as required to make a thick paste.
- Heat the oil in kadai and fry this batter by putting a spoonful into the oil on meduim low flame. Till golden brown. It's ready. Enjoy with a cup of tea.
So that’s going to wrap it up for this exceptional food palak bhajiya recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
