Recipe of Homemade Butternut Squash Puree

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash puree. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Butternut Squash Puree is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Butternut Squash Puree is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have butternut squash puree using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Puree:

1. Prepare butternut squash; medium dice
2. Prepare chicken stock
3. Get butter; small dice
4. Prepare olive oil
5. Get kosher salt & black pepper

Steps to make Butternut Squash Puree:

1. Preheat oven to 400º
2. Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting)
3. Cook for approximately 25 minutes or until squash is tender and caramelized.
4. Heat chicken stock to a simmer.
5. Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper.
6. Puree until smooth. Adjust seasoning to taste.
7. Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,

So that is going to wrap this up with this special food butternut squash puree recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!