Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy jugaad salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Healthy Jugaad Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Healthy Jugaad Salad is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have healthy jugaad salad using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Jugaad Salad:
- Prepare 150 gms herbed paneer(recipe below)
- Prepare 200 gms boneless chicken
- Prepare To taste Salt
- Take 1/4 tsp pepper powder
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp ginger garlic paste
- Take 1 yellow zucchini
- Prepare 1 green zucchini
- Make ready 200 gms broccoli steamed
- Take 1 cup cherry tomatoes
- Prepare 1/2 cup carrot sliced and par boiled
- Get 1/2 red bell
- Prepare 1/2 yellow bell
- Prepare A Shredded iceberg lettuce
- Prepare 1/2 cup alfa alfa sprouts
- Prepare 1/2 cup micro greens
- Make ready For dressing:
- Take 1 cup orange juice
- Take 2 tbsp olive oil
- Prepare to taste Salt
- Make ready 1/2 tsp pepper
- Take 1-2 tbsp apple cider vinegar
- Get 1 tsp sugar
- Make ready For herbed paneer
- Take 2 cups milk
- Make ready 1 tbsp vinegar
- Prepare To taste Salt
- Make ready 2 tsp mixed herbs
- Prepare 2 tsp chives chopped
- Take 1/2 tsp chilli flakes
- Make ready As needed Cheese cloth
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Steps to make Healthy Jugaad Salad:
- Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour.
- Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces.
- Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside.
- In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled.
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So that is going to wrap it up for this special food healthy jugaad salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
