Easiest Way to Prepare Favorite Parmesan stuffed baked Zucchini

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan stuffed baked zucchini. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Parmesan stuffed baked Zucchini is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Parmesan stuffed baked Zucchini is something that I have loved my whole life.

Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive! It's a match made in heaven. And if all veggies were like this, I'd become a vegetarian tomorrow.

To begin with this recipe, we have to first prepare a few ingredients. You can have parmesan stuffed baked zucchini using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Parmesan stuffed baked Zucchini:

1. Prepare 1 large zucchini
2. Get 1 tablespoon olive oil
3. Make ready 1 teaspoon seasoning salt
4. Make ready 1 pinch garlic salt
5. Prepare parmesan cheese (flaked if possible)

I used no bread crumbs or other filler. I mixed up the mozzarella and Parmesan, added some to the sausage mixture and reserved some to sprinkle over the top. This post may contain affiliate links. My family and I move so much that I have never planted zucchini.

Steps to make Parmesan stuffed baked Zucchini:

1. Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
2. In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.

This post may contain affiliate links. My family and I move so much that I have never planted zucchini. I wish I could say that I have so much that I don't know what to do with it, but that isn't the case. Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier. Very easy recipe for when the zucchini is rolling in faster than you can think.

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