Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mexican squash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Squash is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mexican Squash is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mexican squash using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Squash:
Make ready oil
Take large Mexican Squash or 2 zucchini
Make ready jalapeño
Make ready of onion
Take tomato
Prepare garlic clove
Take Chicken bouillon cube
Make ready Tomato and Chicken Concentrate Cube
Take uncooked rice
Prepare water
Instructions to make Mexican Squash:
Chop up jalapeño, onion, garlic, and tomato into small cube pieces
Chop tomato into small cube pieces. Also, chop chicken bouillon and tomato concentrate cubes. Set aside.
Pour oil onto hot pan and add jalapeño, onions, and garlic (on low heat)
Cut the squash or Zucchini into four long pieces
Chop squash or Zucchini into small, 1/2 inch thick pieces and add to pan
Increase heat to medium low, stir occasionally, and reduce heat once squash changed into a yellowish color
Add chopped tomato and tomato and chick bouillon cubes to pan and stir
Add 1/2 of water and bring to boil
Add 1/4 cup of rice and mix (optional, tastes great without rice, or may cook rice separately)
Reduce heat to low, cover pan, allow rice to cook (add water in small amounts if necessary)
Enjoy!
So that’s going to wrap it up with this special food mexican squash recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!