Recipe of Any-night-of-the-week Taisen's parmesan baked zucchini

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, taisen's parmesan baked zucchini. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Taisen's parmesan baked zucchini is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Taisen's parmesan baked zucchini is something which I have loved my entire life.

Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive! It's a match made in heaven. And if all veggies were like this, I'd become a vegetarian tomorrow.

To get started with this particular recipe, we must prepare a few components. You can have taisen's parmesan baked zucchini using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Taisen's parmesan baked zucchini:

1. Make ready 2 zucchini's
2. Get 1 stick of butter
3. Prepare 1 salt and pepper to taste
4. Make ready 1 parmesan cheese to taste

Very easy recipe for when the zucchini is rolling in faster than you can think. In a small bowl mix the Parmesan cheese and garlic together, then sprinkle over the zucchini. The sliced zucchini is baked with Parmesan cheese, basil, oregano, tomatoes, and other ingredients. Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping.

Instructions to make Taisen's parmesan baked zucchini:

1. Rinse off your zucchini. Slice off ends and discard them
2. Slice the zucchini in half to make two round halves. Then slice those in half, and lay flat. The inside on the cutting board. Slice into sticks, however thick you like.
3. Preheat oven to 350
4. Take butter and melt it on the stove.
5. Lay the zucchini on a foil wrapped cookie sheet. Pour or use a tablespoon and put butter over top if each one. Season each with salt and pepper
6. Bake in the oven uncovered for 8 to 10 minutes.
7. Take them out, and sprinkle parmesan cheese on top. Return to the oven and bake until they turn a golden brown color.
8. Remove from oven. Serve while hot as a side, or a snack. Enjoy !
9. I thought I burned these BUT I didn't ! The cheese had burned to the foil. Also, these were only in for a total of 15 minutes and were very soft, so if you don't want them soft, use less butter and bake a bit longer

The sliced zucchini is baked with Parmesan cheese, basil, oregano, tomatoes, and other ingredients. Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping. If you have a surplus of zucchini, this dish is the perfect way to use it. These Baked Parmesan Zucchini Crisps are a healthy treat - perfect for an appetizer or just a snack! They are baked, not fried and always a crowd pleaser!

So that’s going to wrap it up with this special food taisen's parmesan baked zucchini recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!