Step-by-Step Guide to Prepare Award-winning Sheppards pie stuffed baked potatoes

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sheppards pie stuffed baked potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sheppards pie stuffed baked potatoes is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sheppards pie stuffed baked potatoes is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sheppards pie stuffed baked potatoes:

1. Prepare 3 large baking potatoes
2. Take 2 tbsp low fat cream cheese
3. Prepare 1 tbsp butter
4. Prepare 1 tbsp grated Parmesan cheese
5. Take 2 tbsp half/half or milk
6. Take 1 lb lean ground beef/turkey
7. Take 1 cup frozen carrots and peas
8. Get 1/2 cup Campbell's pot roast sauce
9. Get Finely shredded cheddar/jack for topping

Instructions to make Sheppards pie stuffed baked potatoes:

1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2
2. Scoop out the middles don't go down to the skin you want a shell for filling
3. Take your potato insides and add to a blender, add tbsp of butter
4. Parmesan cheese
5. Cream cheese
6. 2 tbsp of half & half, remember to scrape down the sides for even combination
7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible
8. Add in frozen peas and carrots
9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need.
10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling
11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes
12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough
13. Here is my dinner I'm having it with a small serving of beet and kale salad
14. Here was the calorie and macro breakdown for this meal

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