Simple Way to Make Any-night-of-the-week Apple and pecan stuffed /baked sweet potatoes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, apple and pecan stuffed /baked sweet potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Apple and pecan stuffed /baked sweet potatoes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Apple and pecan stuffed /baked sweet potatoes is something which I have loved my entire life.

These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows. This baked potato finds its sweet side with the addition of apples, raisins, pecans, and spices like cinnamon and nutmeg. Place potatoes on an aluminum foil-lined baking sheet. Heat nuts in a nonstick skillet.

To get started with this recipe, we must first prepare a few components. You can cook apple and pecan stuffed /baked sweet potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple and pecan stuffed /baked sweet potatoes:

1. Take 6 each med sweet potatoes
2. Get 1/2 cup cubed butter
3. Make ready 1/4 cup packed brown sugar
4. Take 1/2 tsp grated orange peel
5. Get 1 each medium apple chopped
6. Get 1/4 cup chopped pecans
7. Get 1 cup shredded cheese of choice for topping if desired
8. Prepare 1 cup mini marshmallos if desired

Bake Sweet Potato pie, Apple Pie and Pecan Pie. Learn to cook and recipes from the Grill Sergeants. Get creative with your slow cooker this season and try whipping up something sweet! These "baked" apples, which are stuffed with dried fruits, rich butter, and heady brown sugar are an easy treat to try your hand at.

Instructions to make Apple and pecan stuffed /baked sweet potatoes:

1. prep time 45 mins, bake approx 1 and 1/2 hours total plus cooling
2. scrub and pierce potatoes with a fork. place in foil lined 15 X10 by 1inch baking pan. bake at 400degrees for 45~60 minutes or until tender
3. when cool, cut a thin slice from top of each potato; discard. scoop out pulp, leaving 1/4 inch thick shells; transfer to a large bowl. mash with butter, brown sugar and orange peel. fold in apple and pecans.( if desired and you wish, you could add a little more brown sugar or butter to taste: I did, just a bit)
4. spoon into potatoes shells. return to baking pan. bake 15~20 mins longer or until heated through.
5. if you choose to top with shredded cheese , or marshmallows, you could add it during the last step to melt :-)

Get creative with your slow cooker this season and try whipping up something sweet! These "baked" apples, which are stuffed with dried fruits, rich butter, and heady brown sugar are an easy treat to try your hand at. Savory-sweet baked sweet potatoes topped with sweet-tart apples, dried cranberries and crunchy pecans will cheer up any meal with a colorful, flavor-packed side dish packed with nutrition. If you want an even bigger flavor, you can add some bacon bits, but the potatoes are delicious even without. I included sweet potatoes because they're a part of most Thanksgiving menus and pecans because Georgia is a Transfer the stuffing to the prepared baking dish.

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