Steps to Prepare Super Quick Homemade Stuffed, Baked Fish adapted from The Rumford cookbook-1934

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed, baked fish adapted from the rumford cookbook-1934. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed, Baked Fish adapted from The Rumford cookbook-1934 is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed, Baked Fish adapted from The Rumford cookbook-1934 is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed, baked fish adapted from the rumford cookbook-1934 using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed, Baked Fish adapted from The Rumford cookbook-1934:

1. Make ready Stuffing
2. Prepare 3 slice stale bread
3. Prepare 2 tbsp chopped suet (or butter flavored Crisco)
4. Get 1 small onion finely minced
5. Get 1 tbsp chopped parsley
6. Take 1 small egg
7. Get Milk - if needed
8. Take Drippings from bacon fat, (or butter flavored Crisco or butter)
9. Get Fish
10. Get 2 firm, flat fish fillets
11. Get 1 flour

Instructions to make Stuffed, Baked Fish adapted from The Rumford cookbook-1934:

1. Prepare stuffing.
2. Soak the bread in cold water until soft, drain and squeeze out the water and add the suet (Crisco) onion, parsley, seasonings and egg. Moisten if necessary with a little milk. The mixture must be just firm enough to keep its shape - and fill the fish.
3. Preheat oven to 350°F
4. Dredge fish in the flour
5. Lay first fillet flat in well greased baking dish.
6. Place stuffing on the fillet.
7. Lay second fillet on top of stuffing covered fillet.
8. Sew the fish or attach with Skewers.
9. Put dripping, fat (or Crisco or butter) on top.
10. The fish may be covered with a greased paper during the first half of the baking to prevent it becoming to brown.
11. Bake at 350°F for approximate 30 minutes.
12. Baste frequently with the fat in the pan adding more if needed. Unless baked fish is well basted it is likely to be dry. Serve with sauce or gravy.

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