Recipe of Super Quick Homemade Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, baked aubergine & zucchini topped with cottage cheese casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have baked aubergine & zucchini topped with cottage cheese casserole using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:

1. Prepare 1 kilo Aubergines/Eggplants sliced
2. Take 1 Zucchini sliced
3. Take 2 medium size Onions diced
4. Prepare 1 Cinnamon stick
5. Take 1 kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste
6. Make ready 2 Garlic Cloves diced (optional)
7. Prepare 1 1/2 cups Cottage Cheese
8. Get 1/2 cup Olive Oil
9. Prepare 1/2 cup Vegetable Oil
10. Make ready Salt
11. Prepare Sugar
12. Prepare Pepper

Steps to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:

1. Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.
2. Crush garlic cloves….
3. Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.
4. Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.
5. Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂
6. Kali Orexi!!!!

So that’s going to wrap it up with this exceptional food baked aubergine & zucchini topped with cottage cheese casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!